We just made your favorite food available for takeaway and delivery
(times are subject to change on special occasions and are dependent upon availability)
Tomato, mozzarella, sheep ham, smoked ricotta cheese
“… a local restaurant with a nationwide reputation, once a well kept secret it is now out.”
Le Querce is a family run restaurant offering contemporary Italian cuisine with a Sardinian flair.
Antonello Serra, the executive chef, began his career in his Father-in-law’s Michelin starred restaurant in Sardinia. In England, he has worked for many renowned restaurants, including Assaggi in Notting Hill Gate.
In 2006, Antonello opened Le Querce: a restaurant venture with the goal of maintaining the same exceptional standard of culinary quality as those restaurants he’d become accustomed to – within a cosy, relaxed, and family-friendly environment.