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“… a local restaurant with a nationwide reputation, once a well kept secret it is now out.”
Le Querce is a family run restaurant offering contemporary Italian cuisine with a Sardinian flair.
Antonello Serra, the executive chef, began his career in his Father-in-law’s Michelin starred restaurant in Sardinia. In England, he has worked for many renowned restaurants, including Assaggi in Notting Hill Gate.
In 2006, Antonello opened Le Querce: a restaurant venture with the goal of maintaining the same exceptional standard of culinary quality as those restaurants he’d become accustomed to – within a cosy, relaxed, and family-friendly environment.