We cook it. You can now eat it from the comfort of your home.

We just made your favorite food available for takeaway and delivery 

Wednesday-Saturday 5pm-7.30pm

(times are subject to change on special occasions and are dependent upon availability)

“… a local restaurant with a nationwide reputation, once a well kept secret it is now out.”

– TripAdvisor review
everyday customer

About Us

Antonello Serra

Executive Chef

Le Querce is a family run restaurant offering contemporary Italian cuisine with a Sardinian flair.

Antonello Serra, the executive chef, began his career in his Father-in-law’s Michelin starred restaurant in Sardinia. In England, he has worked for many renowned restaurants, including Assaggi in Notting Hill Gate.

In 2006, Antonello opened Le Querce: a restaurant venture with the goal of maintaining the same exceptional standard of culinary quality as those restaurants he’d become accustomed to – within a cosy, relaxed, and family-friendly environment.