We cook it. You can now eat it from the comfort of your home.
We just made your favorite food available for takeaway and delivery
Wednesday-Saturday 5pm-7.30pm
(times are subject to change on special occasions and are dependent upon availability)
“… a local restaurant with a nationwide reputation, once a well kept secret it is now out.”
About Us
Antonello Serra
Executive Chef
Le Querce is a family run restaurant offering contemporary Italian cuisine with a Sardinian flair.
Antonello Serra, the executive chef, began his career in his Father-in-law’s Michelin starred restaurant in Sardinia. In England, he has worked for many renowned restaurants, including Assaggi in Notting Hill Gate.
In 2006, Antonello opened Le Querce: a restaurant venture with the goal of maintaining the same exceptional standard of culinary quality as those restaurants he’d become accustomed to – within a cosy, relaxed, and family-friendly environment.
